Cedar Plank Salmon served on top of Jasmine-mint Rice with Fire-roasted Red Pepper Saffron Sauce – I put some lightly-grilled Garlic bread on the side which made for great a great “mop” of the sauce.
I realize that fresh mint isn’t a typical ingredient associated with Salmon but it really helped bring a nice freshness to the flavor of the entire dish – it almost acted like a palette cleanser as well.
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