Chicken stuffed with baby portabello and spinich

I took Chicken breasts and butterflied them using a tenderizing mallet to thin them out.

I stuffed them with sautéed crimini Mushrooms, spinach, onion and garlic.

I then took a few pieces of bacon and fried them in a pan reserving some of the drippings.... (I later crushed the bacon into little bits to top over the dinner).

I used left-over stuffing mix (spinach, garlic, onion and crimini mushrooms) and threw those in the in the bacon drippings... after about a minute I put in the Balsamic Vinegar and let that reduce down by about 2/3rds with about 2 tablespoons of sugar (to help balance the tartness in the balsamic)..

For the potatoes, I just used good ol' russets and cut them into bite-sized pieces and placed them on a sheet-pan with olive oil, salt, pepper and a touch of Cayenne Pepper and Rosemary.